Recipe of the Month...

Nutritional Advice are specialists in group exercise programs and the benefits derived from monitored exercise. We realize the importance of nutrition in your quest for better health, fitness and weight loss.

That's why we've provided this useful information on our website. Every month, we'll be providing new advice, articles and recipes from Vicky Kuriel, a sports dietitian.




Archives | Article of the Month

Bean and Prosciutto Soup
June 2009

Serves 4-6
What you need:

What you need to do:
Preheat oven to 180C. Place pumpkin on oven tray and roast for approximately 10-15 minutes or until tender. Place in a bowl and mash roughly. Set aside.
Combine the beans in a bowl. Mash approximately half the beans and set aside.
Place olive oil in a large saucepan over medium heat. Cook onion, garlic and chilli for ~2 minutes. Add capsicum, cook for another 2 minutes. Add prosciutto and thyme and cook for another 2-3 minutes. Add stock, mashed pumpkin, mashed and whole beans and bring to the boil. Reduce heat and simmer for ~15 minutes. Season to taste. Serve and enjoy.

Nutritional information

 

Per serve: 4

Per serve: 6

Kilojoules

1193KJ

795KJ

Protein

25g

17g

Fat

4.7g

3.1g

Carbohydrate

34.8g

23g

Prepared by:
Vicky Kuriel
BSc.(Exercise Physiology), Master of Nutrition & Dietetics (APD), Sports Dietitian
Phone: 9571 5710
Mobile: 0413 082 090
E mail: jvkuriel@bigpond.com

Article of the Month: Fantastic Fish


Below are some useful links to resources packed with useful nutritional and dietary information:

Dietitians Association of Australia - Smart Eating For You

AIS(Australian Institute of Sport) Sports Nutrition - the latest strategies in sports nutrition.

If you would like to gather more information specific to your goals and objectives, your Step into Life® Trainer will refer you to a qualified Dietitian.

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