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What's For Dinner? Mid-Week Meal Inspiration

Tuesday, April 2016

These yummy cheesy autumn mushrooms are the perfect pick for a simple ‘Meat Free Monday’ meal, or just a great quick (and low carb!) cool weather snack.

Cheesy Autumn Mushrooms


  • 4 large mushrooms (flat or field mushrooms are perfect)
  • 100g blue cheese
  • 25g walnuts, toasted and roughly chopped
  • 4 fresh thyme sprigs
  • 1Tbl butter, cut into small pieces
  • Rocket leaves, to serve


  1. Arrange the mushrooms on a baking tray, with their undersides exposed. Crumble the cheese, walnuts, thyme leaves and butter evenly on top of the mushrooms.
  2. Pop in the oven at 200°C and cook for 10 mins or until the cheese is melted and the mushrooms are softened. Arrange some rocket leaves on plates and place the mushrooms on top.
  3. Serve the mushrooms with a good handful of fresh rocket leaves, and enjoy!


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What's For Dinner? Mid-Week Meal Inspiration